One of the easiest ways to cook an entire chicken, bones and all, without letting it become dry and tough, is simply to shove ...

Beer can chicken has been a barbecue favorite for years, and for good reason: The technique delivers a tender, juicy, and flavorful whole chicken without the need for frequent flipping or turning.

Cut the second garlic bulb in half horizontally and stuff the two halves inside the chicken. Manoeuvre the half-full beer can to fit just inside the chicken, so that the bottom half of the can is ...