The following day they can be grilled, barbecued or roasted in about 15-20 minutes. Otherwise, to roast or braise from raw, give them about 45 minutes. FAQs about BBC Food ...

There’s nothing that can replace that char-grilled flavor of a great burger, barbecued ribs or even some veggies done up ...

Considered the foremost authority on modern barbecue, he has published 32 books, including international bestsellers The Barbecue Bible, How to Grill, Planet Barbecue, Project Smoke, and The ...