Cook the pasta in a large saucepan of unsalted boiling water, according to the packet instructions. Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with ...
Using two forks, shred the beef and mix thoroughly with the tomato sauce. Season with more salt and pepper. Serve with the pasta and sprinkle ... 7 pints for this recipe.
Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.
Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...