Beef olives are little beef parcels of meaty goodness cooked in gravy. You’ll need some kitchen string to secure the mushroom stuffing. Preheat the oven to 200C/180C Fan/Gas 6. Heat a dash of ...
Beef is rare at an internal temperature of ... so remove the roast from the oven while it is still slightly underdone. Meanwhile, make the gravy. Spoon the fat off the roasting tin.
Make the mushroom gravy: In the same skillet ... 6. Gradually add the beef broth, stirring to combine and thicken the gravy. Add Worcestershire sauce and thyme. Simmer for 4 to 5 minutes, stirring ...
Let's make this simple and delicious beef dish, with some red capsicum infused [Courtesy, Chef Ali Mandhry] Let's make this simple and delicious beef dish, with some red capsicum infused.
For the toad-in-the-hole, place the plain flour into a bowl and make a well in the centre ... until browned on all sides. Place the beef dripping into a roasting tin and place in the oven.
This is a clever way to up your veggie intake. With three 'hidden' vegetables grated into the meatloaf mixture, the kids will never even know they’re there! serves ...
Remove the chicken to a carving dish, keep it warm and allow it to rest while you make the gravy. To make the gravy: tilt the roasting tin to one corner and spoon off the surplus fat from the ...
Martinville, the family's longtime housekeeper, brought her rice-and-gravy skills to weekday meals ... Add canned peas and mushrooms to the meat mixture to make a meal of the pie. Serve with mashed ...