Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.
While there are plenty of tips out there for folks making scratch ... but too much will make it look more like beef gravy. Add drippings if you can. Although it will be last minute, I like to ...
As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors from brisket ... they retain some of their texture in the gravy. Serve with egg noodles, or over rice, or ...
Oh, the gravy ... beef stock and wine. The mixture is then simmered and reduced until it’s a thick glaze. It’s traditionally used as a finishing sauce for meat dishes like steak with mushroom ...
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