When prepared properly, skirt steak offers incredible appeal. However, it's imperative to properly cut the steak to prevent ...

The flavors of the marinade are the real star of the show, although a great cut of meat from the butcher shop definitely ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...

Unlike leaner beef cuts, skirt steak boasts enough intramuscular fat to deliver ... slicing with the grain leads to tough, chewy steak. Second, the marinade you choose has a big impact on the meat, ...

David Rose is executive chef at Omaha Steaks ... underrated. "Skirt steak has a strong beefy flavor, perfect for dishes like fajitas or stir-fries, and works really well with marinades to further ...

Stand-up comedian and Logie winner Dilruk Jayasinha joined Alice in the kitchen. Jayasinha shared he hates making salads but ...

To cook: Season room temperature meat well (if you haven't already marinated it ... to use when making a Thai beef salad, or a stir fry. Don’t confuse skirt steak with flank steak which ...