This South American steak recipe is quick and tasty ... suspend a cooking rack 25cm/10in above the coals. Season the beef sirloin all over with salt flakes and pepper, then place the seasoned ...
Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.
Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...
Sirloin steak can be bought ... Let’s follow this sirloin steak recipe that is probably the simplest in the world. Sirloin is a lean and juicy cut of beef that has very little fat and no bones.
Here's a traditional Sunday roast recipe from Chef Michael Gilligan ... The best joints for roast beef are a Rib of Beef, Sirloin or Fillet. Rib - better even, Prime Rib - works well, as ...