Parts Unknown, I didn’t know much about Bourdain until years after his passing. I’ve since dug deeper down the rabbit hole, ...

From the same section of the cow as the prime rib, a ribeye is a single steak, sliced on its own, taken from the rib section ...

This steak is noticeably more tender with a rich and buttery texture, much of which is likely due to the ribeye's high fat content. Its generous marbling keeps the steak juicy throughout cooking ...

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak ... blanched potatoes in a bowl add in 1 beef cube and sprinkle some rosemary then ...

To cook the steaks, heat a large non-stick frying pan over a high heat. Brush each steak with a little oil and season with salt and pepper. Fry each steak for 1½–2 minutes (or according to ...

Whether you are a steak lover or just beginning to get a taste for it, shopping for a cut of beef can be a thrilling ... may never be the same again. Ribeye cap steak with garnish ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger ... fat content and breed of beef. Plus, your butcher will be able to talk you through ...