There's simply nothing better than a big juicy burger. And if it's fired up on the grill, even better. That said, I'm always ...

Prepare to elevate your burger game to a whole new level with this Candied Bacon Burger with Maple Syrup Glaze. Picture ...

Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the ...

You're making a regular hamburger but using pieces of the Reuben as toppings: Take a beef burger patty and add the corned ...

The burger is made with a quarter-pound flame-grilled beef patty, tomatoes, lettuce, onion pickles, ketchup, and mayo; all served on a toasted sesame seed bun. And that has been the recipe since ...

The restaurant first burst onto the scene in 2012, impressing with its 'all killer, no filler' approach to its house-blend beef patties. Regulars recommend diving in with the classic cheeseburger, ...

Remove and set aside. Smash the Burgers: Place one beef ball onto the hot skillet or griddle. Using a spatula with parchment paper (or a burger press), smash the ball flat to a thin patty, about ¼ ...

TheCaveman Burger, served at Bailey’s Family Restaurant in Cave City, is a two-pound, single ground beef patty on a nine-inch bun. The restaurant even offers to make the burger a double and/or ...

The winning burger boasts a two-pound, single-ground beef patty on a nine-inch bun, with the option to add cheese, bacon, or even another patty. The council said that it received a robust response ...