Fry the onions in the pan the beef was cooked in for 2-3 minutes, or until softened, then stir in the tomato purée and cook for a further two minutes. Transfer the mixture to the casserole dish.
Add the beef back into the casserole and sprinkle with the flour and dried herbs. Stir well together. Pour the red wine and stock into the casserole and add the tomato purée and bay leaf.
This oven bake ground beef casserole also is delicately seasoned with basil, fennel seeds, salt, pepper, onions, and garlic. In this post, I’ll share how simple this quick and satisfying meal is ...
Mary Berry's hearty beef casserole dish with horseradish and mustard is simply divine when cooked as instructed by the iconic chef. Served with creamy mash and steamed green vegetables ...
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Carbs 193.57 2178.6 ...
This recipe combines the best of both worlds to make a hybrid between baked macaroni and cheese and creamy corn pudding casserole. They both have similar textures, but each has its own unique ...
Back at home, I prepared a welcoming meal of hearty Cheeseburger Casserole ... of the beef stock, diced tomatoes and their juices. Stir to combine and bring to a boil. 3. Add elbow macaroni ...