Better still, put a stack of warm tortillas on the table, bowls of tomato and coriander salsa, sour cream, lettuce and sliced steak and let your guests have fun making up their own fajitas — a ...
Once the second batch of vegetables is ready, add the remaining oil, the first batch of vegetables and the fajita seasoning to the pan and toss together over a medium-high heat for 1–2 minutes ...