Stir in the green and black beans and cook for another 2–2½ hours until the green beans are soft and tender. Stir in most of the coriander. Serve the beef and beans mixture over the rice and ...

Mexican Beef Rice Skillet is a one-pan wonder, perfect for busy weeknights when you crave a hearty, delicious meal without ...

Step 2: Add the salsa, black beans, taco seasoning and ½ cup of the shredded cheese to the ground beef. Step 3: Add the long-grain white rice, and stir it into the other ingredients ensuring it's ...

Beef goes particularly well with black beans, the salty and pungent flavour ... It is very quick to cook and goes well with plain rice and any stir-fried vegetable. 1. Cut the beef into thin ...

Many shops that specialise in congee - Chinese rice porridge - have a short menu ... preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

Step 3: Put 1 mug of rice, 2 mugs of boiling water and the cardamom pods into the casserole pan, then halve and add the beans and put the lid on. Step 4: Squash the tomatoes into the liquidizer ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.