Learn about Baskin-Robbins latest fall flavor, Brie My Guest, which combines brie and burrata-flavored ice creams with almonds, pistachios and apricot swirls.

Brie-lievable. The post The New Baskin-Robbins Ice Cream Flavor Tastes Like A Charcuterie Board first appeared on Spoon University.

The ice cream specialty shop set out to 'spark conversation at the table' with its November Flavor of the Month, and surely, it'll do just that.

Baskin-Robbins is aiming for Thanksgiving vibes with its November flavor of the month: the cheese board-inspired Brie My Guest. We tried a scoop.

Baskin-Robbins kicks off November with Brie My Guest, a unique Thanksgiving-inspired ice cream flavor combining the creamy richness of brie and burrata with nutty crunch and apricot swirls. This seasonal addition offers