Patty Melts have their roots in American diner culture and are often enjoyed with a side of fries or pickles. This dish has been popular since the mid-20th century and combines elements of a burger ...
It's hard to go wrong with a juicy burger, but some recipes stand out from the rest. Tasting Table recipe developer Leah ... To properly mimic a French onion soup, Maroney recommends using Gruyère, ...