The macaroni salad soaks up all the creamy dressing overnight, making for a dry and unappetizing dish. So, how can you prevent this? Luckily, there is one simple solution and it involves only ...

(If you prefer peeled potatoes in your potato salad you can remove the skins at this stage.) Add to the bowl with the lemon juice mixture and stir through. Set aside to let the potatoes cool ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with kitchen foil. For the salad, put the potatoes in a pan of salted water and bring to the boil. Cook for 15 minutes, or until tender.

Among the many options to transform a tuber from a simple root to a certified ... a much-needed depth of flavor to the rich, creamy taste of potato salad, making it more skippy than stodgy.