Meanwhile, mix the beef mince with the herbs and season with ... With wet hands, shape the mixture into four burgers, or more depending on the size you require. Chill until needed.

There's simply nothing better than a big juicy burger. And if it's fired up on the grill, even better. That said, I'm always ...

Put the minced beef in a mixing bowl ... Shape into four to six burgers. Heat a griddle pan, hot plate, frying pan or barbecue to hot. Brush the burgers with a little oil and cook: four minutes ...

Set aside. Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in diameter. Use a small bowl or saucer as a guide if you want them to be really neat.

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The look: Just the simple addition of the cheese ... The price is the only thing that has changed. The burger is made with a quarter-pound flame-grilled beef patty, tomatoes, lettuce, onion ...