Paid and presented by Barilla. Rooted in the history of ancient Mediterranean cuisine, pasta forms an important part of the Italian culinary culture, bringing people together and supporting ...

Barilla is smaller, De Cecco medium size and Rustichella d’Abruzzo ... It is a much fattier cheese, and the fat will melt all over your pasta and vegetables. Parmesan cheese is best for this recipe as ...

Change up your vegetables. Other favorites include spinach (add this at the end when you combine the sauce), asparagus, green ...

Pasta is a family-friendly dinner 365 days a year, but we think it’s especially a winner in the summer months, when you can load it with in-season vegetables and turn it into a feel-good meal.

Pasta primavera is an Italian-American dish with origins tracing back to 1970s New York. Adam Liaw gives a modern spin to the dish by grilling, rather than boiling the vegetables – which adds a ...

You may cook with this ingredient at home, taste it in sauces, and eat it in dishes like pasta, stir-fries, and baked vegetables. Keep reading to learn more about garlic’s botanical and culinary ...

These oven-baked vegetable chips with pesto hummus ... You can find the Pesto Barilla range in the pasta and sauce aisle in your local supermarket.