We all love a banana bread, and Nadiya's recipe takes the old favourite to another level with a thyme-scented cake and a sticky salted caramel topping. Put the mashed bananas in a bowl and leave ...
This sticky toffee pudding is made with mashed-up bananas instead of dates, so it’s a tad lighter in colour than you might be used to. The secret to its assembly is to slice the cake once cooked then ...
This delicious banana cake is the perfect way to use up over-ripe bananas, and makes a moreish teatime treat. Preheat the oven to 170C/150C Fan/Gas 3. Grease a 23cm/9in springform cake tin with ...
This 3-ingredient flourless chocolate cake is made with everyday home ingredients and is super easy to make. Put it in the oven on 200 degree Celsius and bake till it is cooked from inside. Once it is ...
Preheat the oven to 180°C. Line the base of a 20cm deep round cake tin and butter the sides. Measure the cake ingredients into a large mixing bowl. Mix together until smooth, using a hand mixer ...
Honey is a sweet natural sugar that tastes ever so delicious when topped on fruit, cakes and meat. Famed chef Gordon Ramsay shared his top-notch recipe for honeycomb cake that pairs beautifully ...
A delicious twist on a kitchen classic. Sign up to be kept informed about our conservation work and how you can help such as fundraising, campaigning and events. You can unsubscribe at any time.
As temperatures plummet across the UK, snuggling up on the sofa with a homemade sticky toffee pudding can feel ... take it off the heat. Sponge cake When it's out of the oven, prick the cooked ...
All the recipes for Rosh Hashanah Ahead of Rosh Hashanah, Hedai Offaim and Adam Eisenstadt shared the recipe for one of the tastiest desserts served at the café: Date toffee cake. The dates in ...