Something tells us that your kids will be a fan of these cookies, too; even if you don't have any kiddos running around, adults will relish them all the same. If you've got some overripe bananas that ...

Stir in chips and nuts. Drop by tablespoonfuls onto greased baking sheets. Bake for 13-15 minutes or until golden brown. Cool on wire racks. Like other cookie recipes, you can store these banana ...

This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...

Bake in the preheated oven for 18–20 minutes, or until the edges are golden-brown. Leave the banana cookies to cool on the baking tray for a few minutes before transferring them to a wire rack ...

The night before: Peel and mash banana in a medium bowl ... Stir, then continue heating at 30 second intervals until oatmeal reaches desired temperature. (Alternatively, heat in a pot on the ...

Unlock and remove lid. Step 4: Slice banana. Spoon oatmeal into 4 bowls and top with walnuts and bananas. Add additional brown sugar or milk to taste.

If you're an oatmeal cookie traditionalist, this supersimple recipe offers up a tiny twist by throwing in both semisweet and white chocolate chips, as well as shredded coconut. Or if you're ...