Oatmeal cookies notoriously get a bad rap. When you’re a kid, you somehow come to believe that it’s the worst cookie flavor. They’re bland, they’re the “healthy” cookie and the only ...

Like all banana cookies these are quite soft and cakey ... Cover the bowl and chill for 1 hour (see Recipe Tips). Preheat the oven to 180C/160C Fan/Gas 4 and line 2 baking sheets with baking ...

Drop spoonfuls of your cookie dough onto a prepared baking sheet and bake your cookies for about 12 minutes until they’re golden — cook a bit longer to make them crispier! Or, as Drummond shows, you ...

This recipe is exciting because we usually eat these cookies by themselves, and I have never seen them used in a dessert. Combining the classic American Southern dish of layered banana pudding ...

And if all else fails and you're left with overripe, brown bananas, check out our many recipes for ripe bananas, ranging from ...

Famed American cookbook author/food expert Fannie Farmer is credited with publishing the first North American-style oatmeal cookie recipe in the late 1800s. Farmer’s recipe helped popularize the ...

For the first time ever, Magnolia Bakery’s banana pudding will be available in the freezer aisle. If you’ve ever bought ...

Banana bread has become a staple sweet treat in many people's baking repertoire and can be enjoyed anytime. This recipe with a twist is no different. It is described as "irresistible" and "ideal ...

More than 1,300 readers cast over 2,700 votes in this year’s Holiday Cookie Contest. After weeks of battling it out at the ...

Oatmeal can be a good option for people with diabetes because it is rich in fiber, a key nutrient in blood sugar control.