Add the baking powder, flour, banana purée and three-quarters of the pecan nuts to the bowl. Gently fold the mixture together until just combined. Spoon the cake mixture into the prepared tin.
Spread with butter if you like. You can stir in a handful of sultanas, nuts or chocolate chips into the banana cake batter before pouring the mixture into the prepared tin. (If adding any of these ...
Banana CakesThis is our interpretation of the Edmonds Cookbook Banana Cake. We make it as a double-layer cake sandwiched together with gooey caramel and mascarpone.Makes 12 small cakes or one 23cm ...