This vintage recipe is an easy drop cookie and perfect for using ... a few mix-ins to make a different-tasting cookie every ...

Stir in chips and nuts. Drop by tablespoonfuls onto greased baking sheets. Bake for 13-15 minutes or until golden brown. Cool on wire racks. Like other cookie recipes, you can store these banana ...

This recipe is exciting because we usually eat these cookies by themselves, and I have never seen them used in a dessert. Combining the classic American Southern dish of layered banana pudding ...

It blends the best flavours of traditional banana bread with the texture of a soft yet crisp cookie. Moreover, the cookies are packed full of nutritional ingredients, such as bananas, nuts ...

With freshly grated ginger, ginger syrup, and ground dried ginger, cookbook author Vallery Lomas’ drop cookies pack a punch. Speckled with lime zest and vodka-plumped dried cranberries ...

Its quarter-pound drop cookies range from classics Chocolate Chip, Oatmeal Raisin, Chocolate Chip Pecan and Peanut Butter ...

The shoeboxes that are being filled by churches, individuals, and entities around Fayette County have a drop-off schedule at ...

Like all banana cookies these are quite soft and cakey, but the dark chocolate and chopped nuts give tons of great flavour without being overly sweet. Cream the butter with the sugar in a free ...

Bake in the preheated oven for 18–20 minutes, or until the edges are golden-brown. Leave the banana cookies to cool on the baking tray for a few minutes before transferring them to a wire rack ...