A gluten-replacer, reduced sugar cookie mix, and carbon neutral palm oil are among the latest ingredients innovation to be ...

TJ’s almond paste is made in Denmark by the largest almond paste and marzipan manufacturer in the world. It contains 40% ...

PoLoPo, a molecular farming startup that grows proteins in potatoes, has signed a Memorandum of Understanding with the global ...

The Armagh-based business says it expects to grow revenue by 80% in the next four years after receiving £6m in funding from ...

Reshmi Bennett: ‘The best way to use a hand mixer is to always start ‘low and slow.’ Introduce ingredients gradually, ...

In the journey towards healthier baking, where you source your ingredients plays a pivotal role in the quality and nutritional value of your finished goods. Opting for suppliers that prioritize ...

“When properly stored, the shelf life of baking powder is actually indefinite, but the useful shelf life past its best-by ...

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which ...

Do you enjoy baking? Do you know some of the more unusual ingredients you could be using in your bakes? Take this quiz to find out!

First, put a bowl or measuring cup on the scale and press the "tare" or "zero" button. This ensures the scale starts at zero ...

It's common to find baking soda, baking powder, or a mixture of the two on the ingredients list for a baking recipe. But what exactly are they? Baking soda and baking powder are chemical leavening ...

While baking soda is an important ingredient in many recipes, you might not always have it on hand. We’ve all been there: It’s time to bake a batch of cupcakes and you reach that point in the ...