To make the stuffed loin of pork, place pork, silverskin side down, vertically in front of you. With a large knife, make an incision along the length of the loin 2cm/3/4in from the edge.
Open this pocket in the pork loin and season inside with salt and freshly ground black pepper. Place the fresh herbs into a bowl with the lemon zest and the olive oil and mix well. Rub the herb ...