Heat oven to 180C. Toast walnuts in the oven (about 10 mins). Cut pears in half and core. Mix the honey, vanilla paste and orange juice in a small bowl. Place pears in a baking dish and pour ...
These 'crumble' stuffed pears with honey yoghurt are delectable and easy to whip up on a cold night. They are so healthy you may need to make a double batch!
They are then baked until fork-tender ... To serve the pears, you can lean healthy and top them with a dollop of Greek yogurt and a drizzle of honey; for a richer dessert, top them with whipped ...
They are then baked until fork-tender ... To serve the pears, you can lean healthy and top them with a dollop of Greek yogurt and a drizzle of honey; for a richer dessert, top them with whipped ...
To serve the pears, you can lean healthy and top them with a dollop of Greek yogurt and a drizzle of honey; for a richer dessert, top them with whipped cream or vanilla ice cream. Baked Spiced ...
A pear patina: Grind boiled and cored pears with pepper, cumin, honey, passum, garum, and a bit of oil. When the eggs have been added, make a patina, sprinkle pepper over, and serve. Poach the ...