This recipe is not only delicious but also feels like a festive embrace for your taste buds. Perfect as an appetizer or even ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears ...

Baked fruit makes a simple, elegant dessert. Firm but juicy pears are best, but with slow cooking, pears that are a little less than ripe will become meltingly delicious too. Turn the slow cooker ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Step Warm the pears in the oven then transfer to a serving dish. Serve the rice pudding in the dish in which you’ve baked it, with the fruit and all its juices alongside.

Add the pears, then cover the pan with a lid and reduce the heat until the mixture is gently simmering. Simmer for 10-15 minutes, or until the pears are tender. Remove the pears from the poaching ...

For those in search of a simple yet delightful autumnal dessert recipe this ... "Once you've baked the sponge, drizzle a little syrup from the stem ginger balls over the hot pears – you'll ...