Baked fruits benefit from the heat and caramelization that takes place in the oven. Bosc pears are a good choice for this bistro-style dessert because they have a creamy texture and shape ...

There are plenty of elaborate cakes and intricate desserts out there ... this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please.

Step Warm the pears in the oven then transfer to a serving dish. Serve the rice pudding in the dish in which you’ve baked it, with the fruit and all its juices alongside.

Peel the pears. Cut each pear lengthwise into quarters and trim away ... Serve warm. If the dish will be a dessert, serve with cream, if desired. Used with permission from "The German-Jewish Cookbook, ...

Preheat the oven to 400 degrees. Trim the bottom off each pear, and place upright in a sauté pan. Add the red wine, sprinkle the sugar over the top of the pears, add the cinnamon, and bake for 45 ...

It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears get poached in a red wine mixture until the fruity flesh becomes soft and the liquid ...

Baked fruit makes a simple, elegant dessert. Firm but juicy pears are best, but with slow cooking, pears that are a little less than ripe will become meltingly delicious too. Turn the slow cooker ...

Heat the oven to 180C. Melt the butter in an ovenproof pan or dish (one that is suitable for stovetop and oven in which the halved pears will fit well with no extra space) over low heat.

To serve the pears, you can lean healthy and top them with a dollop of Greek yogurt and a drizzle of honey; for a richer dessert, top them with whipped cream or vanilla ice cream. Baked Spiced ...

Conference pears are good for this as they’re slim and the right size for pears that are going to be served with rice pudding (you’ll just have eaten a lot of chilli). If you would rather do something ...