If you’re in search of a sweet treat that doesn’t require turning on the oven, these No Bake Chocolate Oat Bars are a pe ...

Spread the oats out onto a baking tray and bake them for about 10 minutes until they smell nice and toasty. Set aside to cool. (You can skip this step, but it makes the bars crispier.) Mix ...

Melt the butter in a pan. Add both types of oats and cook for three minutes. Transfer to an oven dish that will fit in your fridge. Place a bowl over a pan of simmering water. Add the chocolate ...

Buying pre-made bars is an option but making them at home allows you to use wholesome ingredients and avoid the additives found in processed foods. Wellness coach and recipe developer Miriam Hahn ...

For lots more food ideas download Annabel’s Essential Guide to Feeding Your Baby & Toddler app. Access more than 200 delicious recipes, as well as a host of ...

Oatmeal cookies notoriously get a bad rap ... Return 1 sheet to the refrigerator while you bake the other. 8. Bake for 15 to 20 minutes or until the cookies are just golden brown (the centers ...

These fall breakfast recipes feature seasonal produce and are lower in carbs, calories, saturated fat and sodium to support ...

Note: If you prefer chewy muesli bars to crunchy ones then add the seeds to the food processor with the rolled oats.

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

In a food process or blender, combine the oats, pumpkin puree, nut or seed butter, syrup, pumpkin pie spice and vanilla ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.