Beef Liver and Onions is a great dish loaded with nutrients and doesn’t take long to prepare. If you love this beef recipe, try our Brown Beef Stew! Add our fried cornbread and you have a fantastic ...

Take the pan off the heat and keep the onions warm. Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm. Season the liver slices with salt and pepper ...

Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink-red colour. Most calves’ livers sold in the UK come from Dutch veal calves. If animal welfare is a concern ...

Whether you sauté them with onions, fry them until crispy, or incorporate them into a rich gravy, these affordable organ meats pack a savory punch. From classic recipes like chicken liver and onions ...

By all means use store-bought caramelised onions, as there is a bunch of pretty good ones on the shelf these days. Truffle oil is up to you and will not make or break the dish but you can buy ...