Seared Rosemary Lamb Chops ...

Remove the chops from the pan or grill and leave to rest for 5 minutes. Meanwhile, slice the boiled potatoes and fry in the reserved lamb fat, seasoning as you go with most of the rosemary ...

When it comes to serving a memorable main dish, few choices are as mouthwatering as herbed lamb chops paired with a fresh ...

Place the garlic, rosemary and ... in breadcrumbs. Lay lamb chops in a single layer in the prepared baking tray and drizzle with a little olive oil. Place in oven and bake for 25 minutes until ...

Lamb chops have a way of transforming any dinner into an elegant, restaurant-quality meal right in your own kitchen. Their ...

Rosemary can be used as part of a bouquet garni to be added to soups, stews and casseroles; whole sprigs can be roasted ... chop it and use in stuffings and sauces for fish, lamb or chicken.

Cover and reserve.For the lamb chops Put the oil, rosemary and crushed garlic into a large bowl and mix well. Add the lamb and mix so that the chops are evenly coated. Boil the risone until tender ...

F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...