As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears ...

Meet the drool-worthy cardamom-spiced pear crumble – an easy, stress-free dessert that’s a hit with the whole family and ...

Add the red wine, sprinkle the sugar over the top of the pears, add the cinnamon, and bake for 45 minutes or until tender and the pears are nicely caramelized from the sugar. Spoon the caramelized ...

Bake in the oven. It can take as much as an hour for the pears to become tender and golden, but check every 10 minutes from 35 minutes onwards as it depends on how ripe they are. Baste with the ...

Spicy pear-and-Cheddar bites call upon juicy pear slices, sharp white Cheddar cheese, and a spoonful of hot pepper jelly for a two-bite appetizer that is surprisingly elegant and delicious.

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Get a jump on preserving pears from fall by making this traditional ... Quick tip: To have grated ginger on hand, peel pieces of fresh ginger, cut into 1/2-inch pieces and process to a paste ...

Apples and pears are excellent candidates for roasting, as many varieties keep their shape without dissolving into mushiness during the cooking process. This recipe relies on the sturdy pear ...

Heat the oven to 190C/180C fan/gas mark 5. Halve 8 pears from stem to base. You don’t need to core them, and leave the stalks intact if possible. Bake in the oven. It can take as much as an hour ...