These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon ...

This baked French toast casserole is a great way to feed the whole table, and you can make it the night before. After sitting ...

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.

Divide the French toast between two plates, drizzle over the honey and top with the berries. Any stale white bread will work well in this recipe – baguette, white sliced, teacakes, brioche or ...

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Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...

Top with 4 slices of fresh banana and a sprinkle of streusel. Bake at 350 degrees for 12-15 min or until just firm. (they will puff up a little, but will settle when they come out of the oven ...

The next day – Preheat over to 350 degrees, remove cover and bake for 50-60 minutes or until ... Serve on the side or drizzle over the French Toast.