I wear a pair of disposable vinyl gloves for this. Squodge into your prepared tin and bake in the oven for 30 minutes, until firm and set, and golden on top and darker around the edges.
Instead, try batch making these oat and seed bars to grab first thing ... oats and dates (for less glamorous reasons). A simple recipe, but we’d say it’s five star worthy.
These bars are dairy-free and great for breakfast or on the go ... Sprinkle walnuts mixture evenly on top. Step 6: Bake an additional 5 to 10 minutes, until top is golden brown.