We'll be honest with you -- not all recipes are quick and easy 30-minute meals. This deep-dish quiche recipe is quite the opposite but well worth the time. After all, quiche is not your average ...
Add the bacon lardons and fry gently for 5-6 minutes ... Pour into the pastry case and sprinkle over the grated cheese. Put the quiche onto a baking tray and bake in the oven for 25-30 minutes ...
For the filling, in a frying pan fry the bacon, garlic and onion together in the butter until softened and golden-brown. Drain off any excess fat. Mix the cream and eggs together in a bowl until ...
Jo Elwin makes quiche just the way her mum does … which is always the best way. Choose one of her three fillings below to add to the basic egg mix. All quiches cook for about the same time.