In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each. Season the burgers very generously with salt and pepper and ...
That brought us to Bone Heads BBQ in Saline ... juicy BBQ burger. In between two soft and buttery buns is a half-pound patty from Knight’s Market. When cooked medium-rare, the beef is tender ...