In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each. Season the burgers very generously with salt and pepper and ...

Add the ground beef and use your hands to combine ... You can flip them at the end to put barbecue sauce on both sides. Why are smoked burgers pink? The pink color in smoked burgers is called ...

Sure you can jump in a pool or the ocean, but there's nothing better than juicy barbecue to beat the summer heat. Hungry for ...

Burger King UK welcomes winter with its Smoked Cheddar Bacon Gourmet Kings collection, a lineup featuring rich, smoky flavors ...

That brought us to Bone Heads BBQ in Saline ... juicy BBQ burger. In between two soft and buttery buns is a half-pound patty from Knight’s Market. When cooked medium-rare, the beef is tender ...