Heat a frying pan until smoking hot and cook the steaks for less than a minute each side in batches. Place on a tray, season with pepper and spoon over some of the wild garlic oil. Rest.

Place the steaks on the grill, cooking for 4-5 minutes per side for a medium-rare finish, or until your desired doneness is ...

In a medium saucepan, heat the water to a simmer. Add the seasoning and the oil and mix well. Cut the beef slices into 3 pieces. Add the beef slowly, separating each slice. Stir to mix and ...

TAMPA, Fla. - Dr. BBQ explains how to make five-minute Italian beef sandwiches. 1/3 cup Dr. BBQ’s Italian Beef Seasoning 1/3 cup olive oil 2 cups water 1 lb thinly sliced roast beef (from the ...