Traditional Mexican tamales ... simple tomato sauce flavored with onion, epazote and habanero. This book by renowned chef Roberto Santibañez boasts a wealth of information and recipes for making ...

Spicy beef tamales are a labor of love, but they're well worth it! Leah Maroney's recipe makes a massive batch of tamales (35 ... It shortens the cooking time and needs less supervision than a ...

Jorge Guzmán, a James Beard Award finalist, chef, and owner of Petite León and Chilango in Minneapolis, knows a thing or two about making authentic ... In a basic tamales recipe, the corn ...