To make the sauce, heat 1 tablespoon of oil in the pan ... Decant your homemade pad Thai onto a serving plate. Garnish with coriander, the rest of the fresh beansprouts and some lime wedges.

Set the prawns aside. In turn, add the noodles, omelette strips, bean sprouts, spring onions, shrimp powder, fish sauce, ketchup, lime juice, chilli and sugar, tossing constantly over high heat.

Waldo Thai offers the khan toke yai, a platter that lets customers try 10 Lanna dishes, with food and flavors executive chef Pam Liberda grew up with in Northern Thailand. They aren’t often ...

Authentic Thai cuisine and a warm atmosphere make Makham ... Served with lemon, chilli and peanuts, this Pad Thai is a real ...

Chef Jet Tila says this humble dish is not fancy, but it's easy to make and very satisfying. He calls this underrated dish ...