The all-time favorite Mexican wraps, Chicken Fajita, is a fun recipe to do with kids as they get to make their own wrap, serve the tortillas with guacamole,sour cream and cheese. Slice the chicken ...

Chicken Fajita Marinade: Add 1 tablespoon of fresh lime juice and 1 tablespoon of oil to the ... Cut your chicken, peppers and onions into thin slices of approximately the same size. Not only is this ...

To assemble the fajitas, top the warmed tortillas with the chicken and vegetable mix. Top with your chosen toppings. If you don't want to shell out for chicken breast, these fajitas can be made ...

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Well imagine no more - Phil Vickery is here with his mouthwatering Mexican ... loves a fajita: here’s a fast and easy version that’s lighter on the calories. Without the skin on, chicken ...

It also helps to thicken the marinade slightly, allowing it to better coat and adhere to the chicken fajitas. Adds a zesty, ...

Readers raved about 50 local spots, including a Mexican street food restaurant, a cantina, a taquira, food trucks and ...

San Antonio is a true contender as one of the best cities for Mexican food in the U.S. Let's rank the top-rated restaurants ...

Guerrero has a few other restaurants: two Guerrero’s Taqueria locations in Pacifica and El Taco Loco in the Mission District.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.