The US Coast Guard airlifted an 8-year-old boy suffering from appendicitis off of cruise ship Royal Princess off the coast of ...

For the marinade, place all the ingredients in a food processor and blitz together until smooth. Coat the chicken, cover and leave to marinate in the fridge for at least two hours, but preferably ...

Pour this authentic spicy jerk chicken marinade over chicken, seafood or even aubergines to make them come over all Caribbean.

Jerk is a fiery hot Jamaican seasoning that comes as either a dry spice mix or a wet marinade, like this one ... Jamaican jerk chicken Marinate boneless skinless chicken thighs or breast in ...

A simple fried chicken recipe with authentic Malabar flavours. The spiciness of the green chillies cuts perfectly ... Heat coconut oil in a pan and fry the marinated chicken along with slit green ...

Today, jerk refers to the way meat is seasoned, smoked, and grilled. Modern recipes may include Scotch bonnet peppers, scallions, garlic, ginger, pimento, thyme, and cinnamon, according to Smithsonian ...

Butter Chicken ... authentic Indian cuisine. There are many versions of how this dish was created and most historians agree that the iconic Butter Chicken was invented in the kitchens of Moti Mahal.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

This dish is a favourite in our busy family house mainly because it’s so quick to put the marinade together with the chicken. We get it ready the day before, then just pop it in the oven.