Dream of visiting Jamaica? You can start those travels in the kitchen with traditional Jamaican foods like jerk chicken and rum cake.

A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Heat 1 tablespoon of oil in a pan over medium to high heat and add the onion, spring onion, garlic, fresh or dried thyme and pepper if using. Add the beef and spices. Brown the meat, keep breaking ...

More than a dozen eateries provide Mainers with authentic island flavors, while also giving the state's Jamaican population access to the foods they miss from home.

For the marinade, place all the ingredients in a food processor and blitz together until smooth. Coat the chicken, cover and leave to marinate in the fridge for at least two hours, but preferably ...

Jerk is a fiery hot Jamaican seasoning that comes as either a dry spice mix or a wet marinade, like this one. Thyme, allspice and fiery scotch bonnet peppers are the main ingredients, however as ...

Sweet July Cafe's arrival at the reimagined Regent Santa Monica marks a significant milestone in Ayesha Curry's culinary ...

A 200-year-old family recipe for a popular pastry from the spooky ... became a minority [customer base].” Demand for the authentic cakes reached an all-time high in 2022 when Sirbu began ...

Chef Peta, as she is known, learned the art of authentic Jamaican ... a native-born Jamaican. "Our food has a lot of earthy flavors like coconut milk, jerk seasoning, curry, thyme and pimento ...