Chef Akshay Bhardwaj leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, but when it comes to comfort meals, he often reaches for a bowl of butter chicken.
Indian food spans hundreds of regions with ... shown here with yogurt and tamarind chutneys. By far the most authentic butter chicken I’ve tried in Georgia is from Zyka. The restaurant has ...
Akshay Bhardwaj, the executive chef at Junoon, shared tips for making the perfect butter chicken. He said selecting the right cut of chicken and marinating the meat is vital. Adding cashews provides ...
For the most part in the West, Indian food centers around chicken tikka masala, butter chicken ... So, you’re getting authentic food and it’s just amazing.” Hayley Smith, a regular customer ...
as well as fried chicken and chicken wings. Indian dishes including dal makhani, a creamy lentil dish, paneer butter masala and potato curry can be made upon request. Looking for a refreshing drink?