Then, for the ultimate cheesy hit, follow with cream cheese and a generous scattering of cheddar, mozzarella, and Parmesan, stirring until the cheese is melted and the sauce is smooth. Recipe: One-Pot ...
Preheat the oven at 200C/180C Fan/Gas 6. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry ...