chocolate. Adding chocolate to your enchilada sauce adds a depth and earthiness that can mellow out a red sauce's spicy edge.

Easy Spanish Rice Recipe from Scratch There’s something deeply satisfying about a bowl of Spanish rice that’s made from ...

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.

Enchilada sauce plays a starring role in creating the rich, savory base that makes enchiladas so delicious. It not only coats the tortillas but also melds with the fillings, enhancing the overall ...

Instead, try crema, which is less sour and runnier than sour cream (similar to authentic French crème ... and doused with enchilada sauce or gravy. These are then topped with even more cheese ...

But unless you're shopping for a rather pricey imported brand, it's generally cheaper and less time-consuming to buy store-bought sauce instead of making it from scratch. Read more: 7 Must-Have ...

Preheat oven to 180C/350F/Gas 4. To make the sauce heat the olive oil in saucepan over a medium heat. Add the onion and garlic and sauté for 4-5 minutes, until softened. Add the passata ...