Homemade peanut butter cups are a delicious treat for anyone looking to indulge in something sweet, that is not full of sugar. These can easily be made at home with a few simple ingredients ...

One box of 5 Atkins Snack Bars A decadent peanut-nougat center covered with a thick layer of caramel, all dipped in a rich chocolaty coating. 7 grams of protein per bar and 7 grams of fiber 2 ...

Or, you can follow this recipe by Jacques Torres to make peanut butter cups at home. All you need is one pound of semisweet or bittersweet chocolate, six ounces of semisweet or bittersweet ...

On a recent visit to Raglan I was delighted to see lots of new eating places, and had my heart stolen by a particularly luscious peanut butter cup from ... ve tweaked the recipe slightly to ...

For starters, you'll want to add the peanut butter cups to your meal toward the end of the recipe. Make sure that the chocolate has fully melted through and that you stir thoroughly to ensure the ...

Combine the oats, yoghurt, milk, vanilla, cinnamon and 2 teaspoons of the peanut butter in a bowl. Stir all the ingredients together before spooning into a large ramekin or jar. Smooth the top of ...

In a bowl, combine the peanut butter and honey. Mix well until they are thoroughly combined and the mixture becomes smooth. Add the rolled oats to the bowl and stir until all the oats are evenly ...

Lightly spray the inside of the measuring cup with a flavorless cooking spray. Sticky ingredients like honey, peanut butter, molasses and maple syrup will slide right out.

This grown-up take on a candy favorite combines the flavors of peanut butter and chocolate in one decadent dessert drink. Technique tip: Chill the glasses before drizzling the chocolate ...

Use your fingers or the bottom of a measuring cup to ensure an even thickness and firm pack. Bake for 10 mins until aromatic. Remove from oven to cool. Sprinkle chopped peanut butter cup candies and ...

Using wooden spoon, stir peanut butter mixture into dry ingredients until smooth dough forms. Drop by 2 tbsp (25 mL) amounts onto prepared baking sheet. Press down with tines of fork. Bake in ...