Tip everything into a food processor and blitz until very smooth, then pour the soup back into the saucepan. Bring the soup back to a simmer and add the reserved asparagus tips. Cook gently for ...

Make the most of the short asparagus season with this simple yet delicious asparagus soup. Save a few of the tips for a beautiful garnish. Heat the olive oil in a saucepan over a medium heat.

Heat butter/oil in a saucepan. 2. When hot, add half the asparagus. Turn around a few times, then lower the heat and continue sauteing for about half a minute. 3. Add the flour and turn around till ...

Ina’s crowd-favorite chocolate cake is Associate Editorial Director Myo Quinn’s go-to chocolate cake recipe. Calling “the ...

asparagus soup and more. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. High heat in the oven makes this dish absolutely irresistible. Ryan Liebe for The New York Times ...

Then this Cream of Asparagus Soup Recipe is going to be just perfect for you! Why eat asparagus? Well, firstly, it is ...

Add the broth and simmer until the asparagus is tender, about 10 minutes. 4. Add the 1/4 cup of tarragon and the parsley. Working in batches, puree the soup in a blender. Return the soup to the ...

Ladle into bowls and scatter the asparagus tips over each. Drizzle with olive oil and serve with crusty bread. We hope you enjoy browsing our brand-new food hub. As well as creating a more ...

This creamy vegan asparagus soup is comfort food made easy! It’s completely dairy-free and the perfect dish if you want ...

A richly textured bowlful made with cannellini beans and orzo, with pesto that can be served like garlic bread or on toast ...

It's quick, easy, and tasty. Get Recipe: Creamy Asparagus Soup If you have asparagus that’s getting a little over the hill, use it up this way! It’s all pureed, so shriveled spears won’t be ...

It's quick, easy, and tasty. Get Recipe: Creamy Asparagus Soup If you have asparagus that’s getting a little over the hill, use it up this way! It’s all pureed, so shriveled spears won’t be a problem.