In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory ... seasoning in red ...

then this recipe is for you! Though they look impressive, these 5-spice duck legs are easy to make, and with mostly hands-off work, you will easily be able to add this sophisticated Asian-inspired ...

This recipe for Chinese Five-Spice Roasted Lambs features tender, juicy lamb in a flavorful mixture of spices, perfect for ...

Drain the gammon joint and weigh it to calculate the cooking time. Place in a clean pan and cover completely with water. Add the peppercorns, bay leaves, ginger, star anise and half of the cloves ...

Stir fry for a minute. Add the shredded chicken and Chinese five spice and cook for 30 seconds. Add the stock and stir well. Pour in the double cream and tarragon. Season with soy sauce ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

These blooming stalks that grow from garlic bulbs are a delicious and versatile ingredient to use in various recipes.

Let me introduce you to another pumpkin spice: a savory kind. There’s nothing authentic or traditional about this recipe ... pumpkin pie with a savory South Asian spice and flavor base.

Black sesame might not be the first ingredient you think of when it comes to dessert, but trust me, it’s a flavor worth exploring. With its nutty taste and striking dark hue, black sesame brings an ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...