We spoke with Dr Vimal Upreti, Additional Director of the Department of Diabetes & Endocrinology at Max Super Speciality ...

The WHO recommends five to ten percent daily sugar intake, but global consumption reached 177.33 million metric tonnes in ...

Many cereals are loaded with added sugars. You might see some sugar-free boxes in the aisles, too, but are they really the ...

diabetes, gout and more. But are sugar substitutes the antidote or worse than sugar itself? Here’s what the latest evidence ...

The American Heart Association warns that many people consume 2-3 times the recommended daily sugar intake, contributing to ...

Vijay Vishwanathan advises PLWD to lead normal lives, focus on diet, exercise, and mental health for well-being.

Trans fats, often found in processed snacks, cookies, and margarine, increase the risk of diabetes and heart disease. Look ...

The study covered 275 African American adults from Austin diagnosed with type 2 diabetes ... emulsifiers, artificial sweeteners, and similar ingredients may be to blame, in part at least.

Type 2 diabetes can develop when the body becomes ... now replaced some or all of the sugar in their drinks with artificial sweeteners. But experts are divided about this. Bradshaw echoes NHS ...

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Diet sodas, processed cookies and cereals strongly linked to higher blood sugar levels in people with type 2 diabetes ...