This Apple Cinnamon Crumb Muffins Recipe has the added healthy ingredients of oats, nuts and lots of fresh apples for an Autumn hug. The first culinary ingredient that always come to mind for me when ...
They have a yummy crunchy cinnamon crumble topping on top. They will keep for a few days in the pantry, a week in the fridge, or months if frozen. Makes 12 medium muffins.
Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.
My muffins never stick and bake very evenly. If you are using metal trays, line them with paper, or butter the insides before adding the batter. Finally, spoon some of the crumble over each muffin ...
Muffins are the ultimate sweet snack and can be enjoyed as a seasonal delight when flavoured with the iconic duo - toffee and apple. The cake-based treats are inspired by toffee apples ...
Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...